For the sauce
2 tablespoons of Soya Oil (30ml)
1 chopped onion
2 chopped garlic cloves
6 chopped peeled and seeded tomatoes
2 tablespoons tomato extract (30g)
1 bay leaf
Salt to taste
Ground pepper to taste
1 cup water (250ml)
For the meat
5 slices of sirloin
1 cup wheat flour (120g)
2 cups Panko flour (140g)
Ground pepper to taste
Salt to taste
2 cups Soya Soya Oil (500ml)
To finish
300g grated mozzarella cheese
100g cherry tomatoes cut in half
Basil leaves to taste
For the sauce
In a saucepan, heat the oil and sauté the onion and garlic until golden brown. Add the tomatoes and extract, bay leaf, salt, pepper and water. Mix and keep on a low/medium heat until boiling and dry.
For the breading
Lightly pound the fillets and season the flours with salt and pepper. For the breading, first coat in the wheat flour, then in the beaten egg and finish in the panko flour. Heat the oil in a pan to 160°C and fry until lightly browned.
Fry until golden brown.
Finishing Place the fillets on a platter and cover with a layer of grated mozzarella cheese, drizzle with the tomato sauce and finish with another layer of grated cheese and cherry tomatoes on top. Bake in a preheated oven at 180°C for about 10 minutes or until the cheese is golden brown, finish with basil leaves.
