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Brigadeiro Rain Cake

30 min
46
Hard
Brigadeiro Rain Cake
Soya Soybean Oil
Soya Soybean Oil

Ingredients

Para o brigadeiro

  • 2 latas de leite condensado (790g)
  • 4 colheres (sopa) de chocolate em pó (40g)
  • 1 unidade de creme de leite UHT (200ml)
  • 1 colher (sopa) de Óleo de Soja Soya para untar as mãos (15ml)

Para a massa:

  • 1 ovo
  • 2/3 xícara (chá) de leite integral (165ml)
  • 1/2 xícara (chá) de açúcar (100g)
  • 1 e ½ xícara (chá) de farinha de trigo (195g)
  • 1 colher (chá) de fermento químico em pó (5g)

Para finalizar:

  • Meia embalagem de Óleo de Soja Soya (450ml)
  • ½ xícara (chá) de açúcar (100g)
  • ½ colher (chá) de canela em pó (3g)

Preparation Method

For the brigadeiro:

  1. In a saucepan mix all the ingredients except the oil
    2. .
  1. Bring to the boil and cook until curled
    2. .
  1. Cool and grease your hand with oil and make 15g balls
    2. .
  1. Clamp on toothpicks
    2. .

For the dough:

  1. Mix the egg, milk, sugar, a cup of flour and yeast until you get a creamy dough.
  1. Add a tablespoon of flour at a time to adjust the texture of the dough, which should be soft but not liquid.
    2. .
  1. Heat the oil to 160°C
    2. .
  1. Dip the brigadeiro sticks in the batter, tapping off the excess, and fry until golden brown
    2. .

Tips: If you notice that they are browning quickly, turn down the heat a little to control the temperature.

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