With Soya Cottonseed Oil, fried foods are dry and crispy. It has an excellent yield, a neutral taste and odor and is resistant to high temperatures.
An antioxidant that helps fight cellular aging and helps reduce the risk of cardiovascular disease.
Ideal for everyday cooking, deep-frying and stir-frying.
| 13ml serving (1 tablespoon) | %VD* | |||
|---|---|---|---|---|
Energy value |
5% |
|||
Carbohydratos |
0% |
|||
Proteins |
0% |
|||
Total fat |
22% |
|||
Saturated fats |
15% |
|||
Trans fats |
** |
|||
Fat |
** |
|||
Polyunsaturated fats |
** |
|||
Dietary fiber |
0% |
|||
Sodium |
0% |
|||
Vitamin E |
52% |
|||
* Reference daily values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** % DV not established.
